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3 June 2004
Lorna Earl
Head, International Centre for
Educational Change, OISE / U of T


13 May 2004
Brian Woodland
Director, Communications &
Strategic Partnerships


3 May 2004
David Bouchard
Former Principal, Literacy Champion,
and Children's Author


26 February 2004
Steven Katz
Human Development and Applied Psychology, OISE U of T


25-28 February 2004
21st Annual Conversation of
The International Network of Principals' Centres

United Kingdom


28 January 2004

Eleanor Adam
Education and Management Consultant


8 January 2004
Harold Brathwaite
Senior Advisor to the President of Seneca College


18 November 2003

Bev Freedman
Coordinator of Leadership Programs, Faculty of Education, York University

and

Clay Lafleur
Curriculum and Assessment Officer, Simcoe County District School Board


30 October 2003
Lorna Earl
Head, International Centre for Educational Change, OISE



2002-2003 Archive

  Past Conversation

BEV FREEDMAN and
CLAY LAFLEUR
 
 
TOPIC
Walk Throughs with Reflective Inquiry

The role of a school administrator is constantly changing with more demands for competency, instructional leadership and feedback to teachers. Accountability is the new normal at a time when administrators are encouraged to build reflective teams. Time is an ongoing pressure.

The Walk Through with Reflective Inquiry is one tool that administrators can use to deal with the tensions, challenges and expectations of the job. This introductory conversation is designed to introduce you to the broad concepts nested in the Walk Through.

PRESENTERS
Bev Freedman is the Coordinator of Leadership Programs, Faculty of Education, York University.

Clay Lafleur is the Curriculum and Assessment Officer for Simcoe County District School Board.


Download the PDF
 
DATE
Tuesday
18 November 2003
8:15 - 10:30am

LOCATION
The Estates of Sunnybrook
McLean House
2075 Bayview Avenue

FEE
$30.00 Members
$40.00 Non-Members

A buffet breakfast of pancakes with peach compote and maple syrup, eggs, fresh fruit salad, orange juice, tea and coffee will be served.


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